the koya-dofu is placed in an ammonia processing room after drying it , and then the room is filled with ammonia gas . 乾燥が終わった高野豆腐をアンモニア処理室にいれアンモニアガスを充満させる。
one type of hoshigaki called anpogaki , is fumigated by sulfur and remains soft and juicy even after drying . 干し柿のうち、硫黄で燻蒸し、乾燥させた後も柔らかく果肉に水気が感じられるものを、あんぽ柿という。
cedar senko is the product which uses , as materials , cedar leaves that were powdered by a crusher or a water mill after drying for about three months and is produced through the process of kneading with hot water and paste added , molding and drying . 杉線香は、3ヶ月ほど乾燥させたスギの葉を粉砕機や水車を用いて粉末にしたものに湯とノリを加えて練り、線状に成型・乾燥させたもの。
the name ' shiofuki-konbu ' was applied to the processed foods made from shio-konbu boiled with soy sauce , which received the procedures as follows: drying on the hibachi (brazier ) using a wire grill for three times while dipping in soy sauce each time after drying . 醤油で炊かれた塩昆布を火鉢の網の上に並べて乾燥させては醤油につけ、網の上で3回乾燥させたものを「汐吹き昆布」といった。
